WebFeb 10, 2024 · Chop your chicken into small bite-sized pieces as shown. Divide rice equally among 4 serving bowls, or meal prep containers, then equally add in lettuce, beans, cheese, and chicken as shown. Add salsa and guacamole on side as shown. Finish with a dollop of Greek yogurt and freshly chopped cilantro. Serve and enjoy! WebMay 26, 2024 · Stir in the cauliflower rice and season with cumin, sea salt, and pepper. Cook, stirring often, until cauliflower is tender, 6-8 minutes. Stir in the lemon juice, zest, cilantro, taste and adjust for salt and pepper. To assemble your bowls: Divide the cauliflower rice equally among 4 serving bowls. Top with turkey and all of your favorite …
Crockpot Creamy Chicken + Rice - Clean Food Crush
WebSep 2, 2024 · Instructions: In a medium glass bowl whisk oil, minced garlic, lemon juice, oregano, paprika, Greek yogurt and sea salt and pepper. Add chicken pieces, and … WebInstructions. Add the oil to a large skillet or pot and place over medium-high heat for 1 minute. …. Add the rice to the pot and stir. …. Add the chicken broth, Rotel, enchilada sauce, frozen corn, chili powder, and cumin. …. Reduce to a simmer and cover the skillet/pot. …. Remove from the heat. …. Serve warm with optional toppings. capitaine koons
Greek Chicken + Rice Bowls for Weekend BBQ’s or Food Prep!
WebSep 2, 2024 · In a medium glass bowl whisk oil, minced garlic, lemon juice, oregano, paprika, Greek yogurt and sea salt and pepper. Add chicken pieces, and combine well to completely coat the chicken, cover and marinate for a minimum 30 minutes, to 4 hours, refrigerated. Once marinated, allow chicken to sit room temp for about 10 minutes, then: WebJul 29, 2024 · Greek Chicken + Rice Bowls July 29, 2024 by Rachel Maser - CleanFoodCrush Dinner Food Prep Ingredients 1 1/2 lbs. chicken breasts 1 Tbsp olive … WebApr 1, 2024 · In a small bowl, whisk all of your dressing ingredients together until smooth. Taste test then add a sprinkle of sea salt and freshly ground black pepper to your taste. Season your chicken lightly with sea salt and pepper. Heat the oil in a large cast-iron skillet over medium heat. capitaine kok