http://recipeofhealth.com/recipe/search/crisco-pie-crust-vinegar-and-egg-recipe WebMar 28, 2024 · Butter is 80% fat, which is close but made of water, which may keep the crust from being light and flaky. Margarine has been used to replace shortening because it is also made with vegetable oil, but it can be as low as 35% fat.
8 crisco pie crust vinegar and egg Recipes - RecipeOfHealth
WebWe’re the Pie People. Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. Our all-vegetable shortening has been helping cooks and bakers to make delicious creations since 1911. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. WebMay 20, 2024 · Sift or blend the flour, salt, and baking powder together. Cut in the lard and process until the flour and lard is a sandy consistency. In a separate bowl mix the egg, vinegar, and ice water. Add the liquid slowly … recurves in the mountains
Easy Pie Dough (Crust) Recipe - Serious Eats
WebNov 5, 2024 · Whisk the lightly beaten egg, cold water, vinegar and cooled melted butter together (the butter should be room temperature or lukewarm at most, but not solidified). Stick this liquid in the freezer or fridge while … WebMay 20, 2024 · 1 tbsp. white or cider vinegar. 1/2 c. water. Combine the flour, sugar, and salt in a large bowl and mix well using a large fork. Blend in Crisco until crumbly and peanut-sized chunks remain. In a small bowl, beat together egg, vinegar and water. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. WebCrust Preparation: Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. recurved teeth