WebIngredients 10 curry leaves 1 tbsp black mustard seeds 2 tbsp sunflower oil juice of 1 lime 2 whole fresh MSC mackerel*, about 220g each, gutted, washed and heads removed 50g root ginger, chopped 2 garlic cloves 1 … WebApr 12, 2024 · Pomfret curry is a classic Indian dish that is packed full of flavour and is surprisingly easy to make. This delicious curry is made with pomfret, a type of fish native to India, and a variety of spices that give it a unique and complex flavour. The end result is a hearty, comforting dish that is sure to please even the pickiest of eaters.
Seaside recipes: sea-cured mackerel Summer food and drink
WebJun 24, 2024 · 1 medium onion chopped. a pinch of sugar. Instructions. Put the Mackerel fish in a bowl. Mix in the turmeric powder and salt and put aside. Make a fine paste of vinegar, cumin seeds, cinnamon, peppercorns, cloves, ginger, red chillies, and garlic with sufficient water. Heat the oil in a nonstick skillet. Stir in the curry leaves and onion until ... WebJun 4, 2024 · 1 mackerel can (425g/15 oz) 1⁄ 3 cup chopped onion 1 large tomato diced (or 2 small) 4 garlic cloves minced 3 green chilies slitted … jext telez white
Fish Curry Recipe (Indian Fish Masala) - Swasthi
WebJan 30, 2016 · Turn up the heat slightly and add the coconut milk. bring to a simmer to allow it to thicken slightly. Pre-heat your oven to 180c (350f). Skewer the cubed fish, red onion and green chillies and place in a … WebOct 12, 2024 · This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish … WebJan 30, 2008 · Method STEP 1 Preheat the oven to fan 180C/ conventional 200C/gas 6. Make 4-5 deep diagonal slashes along both sides of each... jext for children