WebAdd the eggplant and season it with salt and pepper. Cook the eggplant 3 to 4 minutes, or until lightly browned, stirring occasionally. Add the garlic, ginger, scallion, and birdseye chilis. Cook 30 seconds, or until fragrant, … WebSeason with salt and pepper and set aside. Using a sharp knife, slice each eggplant into 4 pieces, lengthwise. Set aside. Use the same skillet and turn the heat to medium high. Add the scallions, shiitake mushrooms, and ginger, and cook for 3 minutes, until the mushrooms are slightly caramelized.

Bok Choy Plant Companions - What Grows Well with Bok Choy

WebAdd bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan. Step 3. WebIn the same pan used to cook the eggplant, heat 2 teaspoons of olive oil on medium until hot. Add the garlic, ginger, white parts of the scallions and bird’s eye chilies; cook 30 seconds to 1 minute, or until fragrant, stirring … camping autour de belfort

Eggplant Stir-fry with Bok Choy and Chicken

WebMember Recipes for Eggplant Bok Choy Very Good 4.4/5 (8 ratings) Baby Bok Choy with Cashews Sometimes the simplest things are the most enjoyable. This dish is very high in … WebFeb 6, 2024 · Instructions. Heat a large wok or skillet over medium heat; add oil and swirl to coat. Add garlic slices and cook for 1 minute or until light golden brown. Add the bok choy or the vegetables you are using. … WebSaute garlic and onions in extra virgin oilive oil. Add diced potatoes. Season with salt and pepper or seasoning mix. Fry until golden brown. (Then add water, if desired.) Add shredded bok choy. Mix well, simmer for about 2 more minutes, and then serve hot. Makes 3 1/2 cup servings. Recipe submitted by SparkPeople user ANGELWOOD. first ward senior center binghamton ny