WebThis Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance. Chicken curry with lime leaf, lemongrass & mango. A star rating of 4.5 out of 5. 10 ratings.

Thai-style salmon with roasted vegetables recipe - BBC …

WebPreheat the oven 200C/400°F Grease a shallow 2.5 litre with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften … WebHeat the oil in a large frying pan over a high heat. Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Add the Thai paste and sweet potato and stir until well combined. Add the coconut milk and lemongrass and stir well. Bring to the boil, then cover with a lid, reduce the heat and simmer for 5 minutes. fred meyer the person

Quick & Easy Midweek Meal Recipes from Mary Berry - The …

Ingredients 2 tbsp sunflower oil 1 large onion, roughly chopped 4cm fresh ginger, peeled and finely grated 1 red pepper, deseeded and cut into small dice 1 tsp cardamom seeds, crushed 1 1/2 tbsp ground cumin 1 1/2 tbsp ground coriander 1 1/2 tbsp garam masala 1x400ml can coconut milk 150ml chicken stock 2 tsp caster sugar the juice of 1 lemon WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by … Webby Mary Berry Main course Thyme bavette steaks with potatoes and wilted spinach by Mary Berry Main course Crusted salmon with samphire and preserved lemon sauce by Mary … blink app download for windows