WebCombine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle … WebCombine the pears and figs in a large bowl. Mix 1/2 cup of sugar, cornstarch, ginger, and salt in a separate bowl. Add the sugar mixture to the fruit with the lemon juice and zest and stir well. Scrape the filling into the pie shell and smooth with a spoon. Carefully fold the edges of the pastry over the filling, creating thick pleats.

Fig and Pear Crumble Recipe - Food.com

WebOct 2, 2024 · Simple crisp recipe - Top the filling with 1 cup quick oats, ⅓ cup flour, ½ cup brown sugar, ½ teaspoon salt, ½ teaspoon cinnamon, and ⅓ cup melted butter or oil and bake it at 375°F for 60 minutes. Authors Martha Zepp Program Assistant, Part-time Expertise Food Preservation More By Martha Zepp WebFor Filling: Combine the pears and figs in a large bowl. Mix 1/2 cup of sugar, cornstarch, ginger, and salt in a separate bowl. Add the sugar mixture to the fruit with the lemon juice … how to identify a 429 engine

11 best mince pies with a twist to try this Christmas - MSN

WebAug 20, 2004 · Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off … WebDec 15, 2011 · Place the fruit in a mixing bowl; add the orange zest, lemon juice, sugar and spices. Stir thoroughly. Add brandy to taste, at least 60ml is required, though if one prefers the slightly boozier mince pie add a little more. Cover the top of the bowl and leave to stand for at least 3 days before use. WebFor the pear and fig filling: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Combine the pears, fig preserves, cornstarch, … join windows 10 to azure ad powershell