WebDirections. Preheat the oven to 400F. Toss the squash with 1 tablespoon of the oil, 2 teaspoons of the maple syrup, and ¼ teaspoon of the salt and place in a single layer on … WebNov 3, 2024 · It's a great idea to eat spinach every day: You can use it in a quick and easy breakfast by adding it to a make-ahead egg sandwich, as a base for salad at lunch, or make a vegetarian dish for...
Warm Spinach and Roasted Delicata Squash Salad
WebAug 29, 2016 · Place squash slices on the baking sheet and toss with about a tablespoon of olive oil and some salt and pepper. Meanwhile, combine dressing ingredients to make the … WebSep 26, 2024 · Place the butternut squash on a baking tray, add the olive oil, sea salt and black pepper. Make sure all the squash is covered in oil then … the lab store and more
16 30-Minute One-Pot Dinners to Make This Spring - Yahoo
WebApr 12, 2024 · Roast until the vegetables are tender and charred at the edges, 20 to 25 minutes. Dress the salad: Remove from the oven and return the roasted vegetables to the mixing bowl. Add ½ cup of the dressing and gently toss with a wooden spoon. Allow the vegetables to cool slightly, then taste and adjust the seasoning. WebDec 12, 2024 · Spread on a large rimmed baking sheet and roast, stirring once, until tender, about 20 minutes. Meanwhile, whisk the remaining 2 tablespoons oil, vinegar, maple syrup, mustard and the remaining 1/4 teaspoon each salt and pepper in the large bowl. Add spinach, the roasted squash, apples, cheese and pecans. Toss to coat. WebFeb 22, 2024 · Tip in the onions and fry for 5 minutes to soften. Add the ginger, cayenne, ground coriander, cumin, chillies (save some for garnish) and some black pepper. Add the butternut squash and pepper and cook, stirring, for approx. 2 mins. Add the peanut butter stock, stir, cover with a lid and cook on low-medium heat for 10-15 min or until butternut ... the lab stay fresh